Last modified on: October 27th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
446 Kcal or 1,867 Kj | 10 gr | 29 gr | 32 gr |
22 % | 4 % | 3 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 2 gr | 6 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 3 gr | 10 gr | 11 gr |
7 % | 1 % | 1 % | 2 % |
Green beans: You can check-out other recipes which use it, like for example: Cherry tomato and green bean salad, Green beans with tomato cream sauce, How to prepare green beans, Mexican-style pork medallions , Grandma's salad, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Valay salad, Warm broccoli and Tuna Salad, Warm scallop and cabbage salad, Chicken club sandwich, Eggs with mayonnaise, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Avocado "tarte fine", Pea risotto "Mantecare", Bistro-style cabbage salad, Fish in a salt crust, Warm scallop and cabbage salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, Norwegian tartines, Beurre d'escargot, Scallops with sorrel and Noilly Prat, Normandy seafood stew, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)