Pork chops with a duo of brassicas
In this recipe, the pork chops are pan-fried and served with a sauce of the reduced pan juices and white-wine, and two different brassicas: Brussels sprouts and romanesco.
50K 4.3/5 based on 16 reviews
Last modified on: November 20th 2016
Keywords for this recipe:For 2 people, you will need:
- 1
0 kg 7 g Brussels sprouts - 2
0 kg 7 g romanesco - 3
2 porks chops - 4
1 tablespoon olive oil - 5
1.8 oz dry white wine - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 21 min.
All in all: 46 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Trim 0 kg 7 g Brussels sprouts, cut in half (or into 4, depending on the size), then rinse.
Stage 3 - 6 min.
Cook the sprouts and romanesco separately in a large saucepan of boiling salted water.
Set aside to keep hot.
Set aside to keep hot.
Stage 4 - 1 min.
Salt and pepper 2 porks chops on both sides.
Stage 5 - 10 min.
Pour 1 tablespoon olive oil into a large frying pan (preferably not non-stick) on medium heat.
When really hot, lay the pork chops in the pan and fry on both sides.
Set aside to keep hot.
When really hot, lay the pork chops in the pan and fry on both sides.
Set aside to keep hot.
Stage 6
You will see where the meat has stuck to the bottom of the pan and left delicious juices - this is why we don't use a non-stick pan.
Stage 7 - 2 min.
Put the pan back on the heat and pour in 1.8 oz dry white wine.
Deglaze the bottom of the pan by scraping it thoroughly with a wooden spatula.
Deglaze the bottom of the pan by scraping it thoroughly with a wooden spatula.
Stage 8 - 5 min.
Stage 9 - 2 min.
Serve one chop per person with a mix of the two brassicas alongside and pour the sauce over.
Remarks
If you prefer not to use white wine for the sauce, you can use vegetable stock instead.
If the vegetables have been cooked well in advance, you will need to reheat them: this can be done rapidly in a saucepan with a knob of butter.
If the vegetables have been cooked well in advance, you will need to reheat them: this can be done rapidly in a saucepan with a knob of butter.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 50 % | 40 4 % | 70 10 % | 1,340 70 % | 5,610 70 % |
| Per 100 g | 20 6 % | 5 1 % | 9 1 % | 180 9 % | 730 9 % |
| Per person | 60 30 % | 20 2 % | 40 6 % | 670 30 % | 2,810 30 % |
How much will it cost?
- For 2 people : 6.62 €
- Per person : 3.31 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Frichti from Bruxelles, Quartet of brassicas with cream , Veal Chop With Assortment of Vegetables, Roast Brussels sprouts with sage and lemon, ... See them all 14
Romanesco
You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Sautéed Green Vegetables in pan, Quartet of brassicas with cream , How to prepare romanesco, ... See them all 4
Dry white wine
Like these other recipes: Rabbit with mustard, Beurre blanc sauce, Summer Salmon Blanquette, Fish "à la Bordelaise", Artichoke hearts forestier , ... See them all 67
Pork chop
Like these other recipes: Pork Chops with Rosemary, Pork Chops Champvallon style, Pork chops in the oven, ... See them all 3
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