Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
925 Kcal or 3,873 Kj | 28 gr | 185 gr | 8 gr |
46 % | 11 % | 17 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 8 gr | 52 gr | 2 gr |
13 % | 3 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Franche-Comté sticks, Provençal colombier for Pentecost, Prune Far, Rum babas, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Stewed plums, Sushi, Chicken nems, Classic French white bread, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Salmon and spinach quiche, Tahitian salad, Pâté de campagne, Home-made terrine of foie gras, ... All |
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