Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 35 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,152 Kcal or 25,757 Kj | 86 gr | 579 gr | 353 gr |
308 % | 33 % | 55 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
427 Kcal or 1,788 Kj | 6 gr | 40 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,076 Kcal or 12,879 Kj | 43 gr | 290 gr | 176 gr |
154 % | 17 % | 27 % | 27 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Flaky brownie brioche, Quail egg canapés, Cantucci di Prato, Crispy rolls with chicken and leek, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed rhubarb, Blackberry and almond fondant tart, Butter cream, Peach and verbena feuilleté, Invisible apple cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Macaronade mixture, Nanou's chocolate cake, Brioche royale, Moist chocolate cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Pistachio madeleines, Sicilian Epiphany Pie, Brioche royale, Coconut "croute à thé", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)