Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 57 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,418 Kcal or 14,310 Kj | 111 gr | 286 gr | 203 gr |
171 % | 43 % | 27 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 6 gr | 14 gr | 10 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
570 Kcal or 2,386 Kj | 18 gr | 48 gr | 34 gr |
28 % | 7 % | 5 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Roast potatoes "à la provençale", Salt cod brandade, Chilli langoustines, Late Winter Soup with Fresh Spinach, ... All | |
Saint-nectaire: You can check-out other recipes which use it, like for example: Auvergnat tartines, Truffade original, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Deep leek and potato quiche, Artichoke hearts forestier , Bourguignon potatoes , How to cook bacon and remove excess fat, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Vol-au-vent, Winter cauliflower tabbouleh, Lumberjack turnovers, Raw beetroot salad, Endive and walnut salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)