Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 57 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,835 Kcal or 28,617 Kj | 221 gr | 573 gr | 406 gr |
342 % | 85 % | 54 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 6 gr | 14 gr | 10 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
570 Kcal or 2,386 Kj | 18 gr | 48 gr | 34 gr |
28 % | 7 % | 5 % | 5 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Cervelas salad, Gratin with Parmesan flavours, Taos hotpot, Big knife-cut chips (French fries) , ... All |
![]() | Saint-nectaire: You can check-out other recipes which use it, like for example: Truffade original, Auvergnat tartines, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Maroilles cheese quiche, Baby spinach salad, Artichoke hearts forestier , Röstis, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Truffade original, Flamiche, Hearty potato and ham gratin, Cured Pork Belly With Lentils, Potted meat (rillettes), ... All |
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