Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 57 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,253 Kcal or 42,927 Kj | 332 gr | 859 gr | 609 gr |
513 % | 128 % | 81 % | 92 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 6 gr | 14 gr | 10 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
570 Kcal or 2,386 Kj | 18 gr | 48 gr | 34 gr |
28 % | 7 % | 5 % | 5 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Leek and potato soup, Alsatian-style salad, Home-made potato crisps , Baked potoatoes with herb butter or cream , ... All |
![]() | Saint-nectaire: You can check-out other recipes which use it, like for example: Auvergnat tartines, Truffade original, ... All |
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