Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 57 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,253 Kcal or 42,927 Kj | 332 gr | 859 gr | 609 gr |
513 % | 128 % | 81 % | 92 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 6 gr | 14 gr | 10 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
570 Kcal or 2,386 Kj | 18 gr | 48 gr | 34 gr |
28 % | 7 % | 5 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Hot box cheese , Hasselback or "Swedish-style" potatoes, Piedmont salad, Smoky potato and potimarron gratin, ... All | |
Saint-nectaire: You can check-out other recipes which use it, like for example: Auvergnat tartines, Truffade original, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Dipping bread with cheese, Pasta with mustard-cream sauce, Green beans with tomatoes, Rabbit civet, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Pork sautéed with green beans, Asian style, Pan bagnat, Raw beetroot salad, Small cheese and bacon rolls , Vol-au-vent, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)