Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 57 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,418 Kcal or 14,310 Kj | 111 gr | 286 gr | 203 gr |
127 % | 32 % | 20 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 6 gr | 14 gr | 10 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
570 Kcal or 2,386 Kj | 18 gr | 48 gr | 34 gr |
21 % | 5 % | 3 % | 4 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Super-green, super-thrifty soup, Pan-fried potatoes, Potato purée , Big knife-cut chips (French fries) , ... All |
![]() | Saint-nectaire: You can check-out other recipes which use it, like for example: Truffade original, Auvergnat tartines, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Cocotte eggs with Comté, Bourguignon potatoes , Gratin du Nord, bread-crust quiche, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Rillons de Tours, Potted meat (rillettes), Soup Cornouaillaise, Hearty potato and ham gratin, Truffade original, ... All |
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