Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 45 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,214 Kcal or 5,083 Kj | 17 gr | 146 gr | 71 gr |
61 % | 6 % | 14 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 2 gr | 15 gr | 7 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
405 Kcal or 1,696 Kj | 6 gr | 49 gr | 24 gr |
20 % | 2 % | 5 % | 4 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Canadian apple crumble, Tatin apples with mascarpone cream, Baker's apple soles, Apple Tatin Terrine, Quince and apple compote, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Creamy spaghetti with cockles and parsley, Pork medallions with "full" turnips, Firied fillet of sea bream with polenta, Late Winter Soup with Fresh Spinach, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Coconut pyramids, Corsican tarts, Finger biscuits, Quick orange marmalade, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Armagnac marzipan, Almond dacquoise, Arlesian Biscuits, Santiago Cake, ... All |
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