Last modified on: February 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 14 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,424 Kcal or 5,962 Kj | 187 gr | 1,174 gr | 123 gr |
71 % | 72 % | 111 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 41 gr | 261 gr | 27 gr |
16 % | 16 % | 25 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
712 Kcal or 2,981 Kj | 93 gr | 587 gr | 61 gr |
36 % | 36 % | 55 % | 9 % |
![]() | Cheese: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Winemaker's toast, Butterfly pasta with smoked trout, Vegetable tian, Langres-style spinach, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chantilly cream, Tarte Normande, Langoustine gratin, Pear and chocolate tart with a hint of mint, Sliced veal with leeks and mushrooms, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Steamed leeks with morel sabayon, Fish in a sesame crust, Grilled cheese, Super-green, super-thrifty soup, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Ham "friand" pie, Auvergnat tartines, Rice à l'italienne, Frichti from Bruxelles, Endives , ... All |
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