Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 15 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
672 Kcal or 2,814 Kj | 12 gr | 38 gr | 53 gr |
34 % | 4 % | 4 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 2 gr | 7 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 6 gr | 19 gr | 26 gr |
17 % | 2 % | 2 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Chicken with spinach in a cream sauce , Pasta with mustard-cream sauce, Far Normandy-Brittany, Sauce Normande (for fish), ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Cod loin with saffron, Erika's ceviche, Fish Mousselines, Fish fillet in express cooking envelope, Fish in white wine, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: How to prepare leeks, Sautéed chicken with leeks, Vegetable stock, Breton leek and mushroom tart, Sautéed Pork with Peanuts, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Coriander and cashew nut pesto, Vol-au-vent, Chicken pie, Mixed vegetable curry, ... All |
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