Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 15 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,229 Kcal or 13,519 Kj | 249 gr | 153 gr | 180 gr |
161 % | 96 % | 14 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 7 gr | 4 gr | 5 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 31 gr | 19 gr | 23 gr |
20 % | 12 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Spicy mustard cauliflower cheese, Turban of sole with langoustines, Triple-Cheese Pumpkin Gratin, Crunchy blackcurrant and mascarpone cream verrine, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Rolls of fish in smoked ham, Fish "à la Bordelaise", Curried tuna cubes, Fillet of pollack cooked in two stages, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Chinese Soup, Normandy seafood stew, Country vegetable soup, Tandoori-flavoured chicken with leeks, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Bolognaise lasagne, Quick prawn curry, Tenderloin steaks marinated in red wine with rosemary, Eggs with tomatoes and courgettes, ... All |
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