Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 15 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,615 Kcal or 6,762 Kj | 124 gr | 77 gr | 90 gr |
81 % | 48 % | 7 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 7 gr | 4 gr | 5 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 31 gr | 19 gr | 23 gr |
20 % | 12 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Celeriac in cream and mustard sauce, Croque-monsieur complet, Tatin apples with mascarpone cream, Firied fillet of sea bream with polenta, ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Mexican ceviche, Rosemary steamed fish, Curried tuna cubes, Nicholas's fish, Pollack fillet baked with rice and vegetables., ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Thaï rice with small vegetables, Leek and celery soup, Vol-au-vent, Roasted vegetables with thyme and green sauce, Vegetable stock, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Lumberjack turnovers, Lille style chicken, Four-tier glasses, Preserved tomatoes, ... All |
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