Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 10 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 2 gr | < 1 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16 Kcal or 67 Kj | < 1 gr | < 1 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
48 Kcal or 201 Kj | 1 gr | < 1 gr | 5 gr |
2 % | <1 % | <1 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Benoîton, "Buttonhole" quail eggs, Choux pastry (pâte à choux), Stewed apricots, ... All |
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