Last modified on: April 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 hours 2 min. | 2 hours 30 min. | 15 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,570 Kcal or 14,947 Kj | 349 gr | 24 gr | 191 gr |
178 % | 134 % | 2 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 16 gr | 1 gr | 9 gr |
8 % | 6 % | <1 % | 1 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet "à la normande", Rabbit with mustard, Rabbit civet, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Pork chops with a duo of brassicas, Turmeric risotto, Sauce Normande (for fish), Fish "à la Bordelaise", ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Avengers' potatoes, Roast beef "like they do it in Santa Fe", Sunday night pasta, Potato wallets, Hamburgers, ... All | |
Pork loin: You can check-out other recipes which use it, like for example: Pâté de campagne, Paté en croute (terrine in a pie crust), ... All |
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