Last modified on: April 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 hours 2 min. | 2 hours 30 min. | 15 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,166 Kcal or 13,255 Kj | 348 gr | 14 gr | 191 gr |
158 % | 134 % | 1 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 22 gr | 1 gr | 12 gr |
10 % | 8 % | <1 % | 2 % |
![]() | Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet "à la normande", Rabbit civet, Rabbit with mustard, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Pork chops with a duo of brassicas, Red mullet fillets with a reduced white-wine sauce, Cured Pork Belly With Lentils, Spaghetti with smoked salmon, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Hamburgers, Larded pork tenderloin, Stuffed pumpkin gratin, Sunday night pasta, Potted meat (rillettes), ... All |
![]() | Pork loin: You can check-out other recipes which use it, like for example: Pâté de campagne, Paté en croute (terrine in a pie crust), ... All |
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