Last modified on: March 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 33 min. | 2 hours 30 min. | 15 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,449 Kcal or 10,253 Kj | 240 gr | 82 gr | 129 gr |
122 % | 92 % | 8 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 13 gr | 4 gr | 7 gr |
7 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
816 Kcal or 3,416 Kj | 80 gr | 27 gr | 43 gr |
41 % | 31 % | 3 % | 7 % |
![]() | Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit terrine, Rabbit civet, Rabbit with mustard, ... All |
![]() | Cider: You can check-out other recipes which use it, like for example: Normandy seafood stew, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Special Parmesan baguettes, Sautéd mushrooms with spring onions and cured ham, Sauce Normande (for fish), Smoked haddock and leek fondue tartines, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Soft Croque-monsieur with 3 cheeses, Eton mess, Sliced veal with leeks and mushrooms, Spinach and ricotta ravioli, ... All |
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