Last modified on: March 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 33 min. | 2 hours 30 min. | 15 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,634 Kcal or 6,841 Kj | 160 gr | 55 gr | 86 gr |
82 % | 62 % | 5 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 13 gr | 4 gr | 7 gr |
7 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
817 Kcal or 3,421 Kj | 80 gr | 27 gr | 43 gr |
41 % | 31 % | 3 % | 7 % |
![]() | Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet, Rabbit with mustard, Rabbit terrine, ... All |
![]() | Cider: You can check-out other recipes which use it, like for example: Normandy seafood stew, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Sautéed turmeric chicken with mushrooms, Sliced veal with leeks and mushrooms, Smoked haddock and leek fondue tartines, Vol-au-vent, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Spicy mustard cauliflower cheese, Crusty cockle tart, Apple and almond gratin, Beurre blanc sauce, ... All |
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