Last modified on: March 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 33 min. | 2 hours 30 min. | 15 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,796 Kcal or 41,014 Kj | 959 gr | 328 gr | 516 gr |
490 % | 369 % | 31 % | 78 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 13 gr | 4 gr | 7 gr |
7 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
816 Kcal or 3,416 Kj | 80 gr | 27 gr | 43 gr |
41 % | 31 % | 3 % | 7 % |
![]() | Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit terrine, Rabbit with mustard, Rabbit civet, ... All |
![]() | Cider: You can check-out other recipes which use it, like for example: Normandy seafood stew, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Roast in the bag pork with fondant vegetables., Gratin of chicken with rice and sautéed mushrooms, Bolognaise lasagne, Sliced veal with leeks and mushrooms, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Creamy Winter Vegetable Soup, Creamy artichokes, Blackberry and almond fondant tart, Sausage mushroom and cheese crumble, ... All |
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