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Turnip and sesame puree (tahina) soup

Name: Turnip and sesame puree (tahina) soup
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 people
Cuisine: French
Ingredients: 5 turnips; 100 ml liquid cream; 1 chicken stock cube; 2 tablespoons tahini (sesame paste); Salt; Pepper

For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina).

245 K 4.3/5 (25 reviews)523566

Duration

35 min.

Difficulty

Easy

Last modified on: February 29^th 2012

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 people, you will need:

1 5 turnips
2 100 ml liquid cream
3 1 chicken stock cube
4 2 tablespoons tahini (sesame paste)
5 Salt
6 Pepper
Total weight: 590 grams

Times for this recipe

Preparation

25 min.

Cooking

10 min.

All in all

35 min.

Preparation 25 min.

Cooking 10 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.

Turnip and sesame puree (tahina) soup : Stage 1

Prepare 5 turnips, quarter them vertically, then cut each quarter into fairly thin strips.

Weigh the weight of turnips you obtain.

Stage 2 - ⌛ 10 min.

Turnip and sesame puree (tahina) soup : Stage 2

Cook the turnips in twice their weight of water and 1 chicken stock cube, until they are soft (about 10 minutes).

Stage 3 - ⌛ 5 min.

Turnip and sesame puree (tahina) soup : Stage 3

With a blender blend until smooth, then add 2 tablespoons tahini (sesame paste), 100 ml liquid cream, and blend again.

Taste and check salt and pepper: it's ready.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=4 %	7 g RDI=3 %	8 g RDI=12 %	116 kcal RDI=6 %	488 kJ RDI=6 %
Per person	2 g RDI=4 %	6 g RDI=3 %	8 g RDI=12 %	114 kcal RDI=6 %	480 kJ RDI=6 %
Whole recipe	16 g RDI=25 %	41 g RDI=16 %	50 g RDI=70 %	687 kcal RDI=34 %	2,879 kJ RDI=34 %