Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina).
233 K 4.3/5 (25 reviews)
35 min.
Easy
18 people
6 IngredientsLast modified on: February 29th 2012
For 18 people, you will need:
- 1
15 turnips - 2
300 ml liquid cream - 3
3 chicken stock cubes - 4
6 tablespoons tahini (sesame paste) - 5
salt - 6
pepper - Total weight: 1,770 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 15 turnips, quarter them vertically, then cut each quarter into fairly thin strips.
Weigh the weight of turnips you obtain.
Weigh the weight of turnips you obtain.
Stage 2 - 10 min.
Cook the turnips in twice their weight of water and 3 chicken stock cubes, until they are soft (about 10 minutes).
Stage 3 - 5 min.
With a blender blend until smooth, then add 6 tablespoons tahini (sesame paste), 300 ml liquid cream, and blend again.
Taste and check salt and pepper: it's ready.
Taste and check salt and pepper: it's ready.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 120 RDI=10 % | 150 RDI=20 % | 2,060 RDI=100 % | 8,640 RDI: 100 % |
| Per 100 g | 2 RDI=1 % | 7 RDI=1 % | 8 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 2 RDI=1 % | 6 RDI=1 % | 8 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
How much will it cost?
- For 18 people : 5.10 €
- Per person : 0.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Gratin with Parmesan flavours, Pain perdu, Moist chocolate cake, Strawberry mousse with mascarpone, Smoky potato and potimarron gratin, ... See them all 170
Turnips
Like these other recipes: Turnip and Jerusalem artichoke soup, Taos hotpot, Macédoine of vegetables, Roast in the bag pork with fondant vegetables., Breton style shellfish and vegetable soup, ... See them all 35
Tahini (sesame paste)
Like these other recipes: Green hummus, Lebanese-style chickpea salad, Hot sesame-cream chicken tartines, Celeriac and sesame soup, Ali Baba bread, ... See them all 7
Chicken stock cube
Like these other recipes: Sorrel soup, Tagliatelle New Zealand style, Quick courgette soup with cheese, Winter vegetable soup, French onion soup, ... See them all 32
Other recipes you may also like
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.February 21th 2011311 K 24 35 min.
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.February 21th 2011282 K3.8 5 min.
Courgettes (zuchinis)
A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.October 13th 2010508 K 13.7 1 hour 20 min.
Avengers' potatoes
Lurking behind this strange name (see reason below) is a kind of potato-cheese gratin, which is wrapped in thin slices of bacon. It's cooked first on the hob, then in the oven.February 21th 2011307 K5 1 hour 55 min.
Chocolate almond cookies
Cookies made with ground almonds, chocolate chips and a little cocoa.February 21th 2011237 K 14.3 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.