Turnip and sesame puree (tahina) soup
35 min.
Easy
18 people
6 Ingredients- 1
15 turnips - 2
300 ml liquid cream - 3
3 chicken stock cubes - 4
6 tablespoons tahini (sesame paste) - 5
salt - 6
pepper
Step by step recipe
Stage 1 - 20 min.
Weigh the weight of turnips you obtain.
Stage 2 - 10 min.
Stage 3 - 5 min.
Taste and check salt and pepper: it's ready.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 120 RDI=10 % | 150 RDI=20 % | 2,060 RDI=100 % | 8,640 RDI: 100 % |
| Per 100 g | 2 RDI=1 % | 7 RDI=1 % | 8 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 2 RDI=1 % | 6 RDI=1 % | 8 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
- For 18 people : 5.10 €
- Per person : 0.30 €
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Liquid cream
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Turnips
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Chicken stock cube
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