Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours | 50 min. | 3 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,621 Kcal or 31,908 Kj | 181 gr | 1,076 gr | 470 gr |
381 % | 69 % | 102 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 7 gr | 43 gr | 19 gr |
15 % | 3 % | 4 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
508 Kcal or 2,127 Kj | 12 gr | 72 gr | 31 gr |
25 % | 5 % | 7 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Benoîton, Loaf for "les filles'", French baguettes, Jura bread, Cretan Bread, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Mouna, French baguettes, Special small breads, Ali Baba bread, Old style brioche, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Chicken pie, How to cook bacon and remove excess fat, Langres-style spinach, Green beans with tomatoes, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Cheese tart, Quick courgette soup with cheese, Sesame fried scampi, How to use gelatin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)