Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours | 50 min. | 3 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,621 Kcal or 31,908 Kj | 181 gr | 1,076 gr | 470 gr |
381 % | 69 % | 102 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 7 gr | 43 gr | 19 gr |
15 % | 3 % | 4 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
508 Kcal or 2,127 Kj | 12 gr | 72 gr | 31 gr |
25 % | 5 % | 7 % | 5 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Poitevin twist, Jura bread, Ocean bread, Ali Baba bread, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Yeast-based flaky dough (for croissants), New leavened bread, Benoîton, Old style brioche, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Panettone, Mustard baps, Sorrel soup, Special small breads, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, How to cook bacon and remove excess fat, Green beans with tomatoes, Fougasse with bacon and Comté, Alsatian-style salad, ... All |
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