Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours | 50 min. | 3 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,540 Kcal or 10,634 Kj | 60 gr | 359 gr | 157 gr |
127 % | 23 % | 34 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 7 gr | 43 gr | 19 gr |
15 % | 3 % | 4 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
508 Kcal or 2,127 Kj | 12 gr | 72 gr | 31 gr |
25 % | 5 % | 7 % | 5 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Olive and pesto bread, Mustard baps, French baguettes, Ali Baba bread, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Saucipain, Peanut rolls, Jura bread, Franche-Comté sticks, Leavened bread, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Aperitif rolls, How to cook bacon and remove excess fat, African style chicken, Lumberjack turnovers, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Classic French white bread, Seeded loaf, Raisin breads (pains aux raisins), Soup Cornouaillaise, ... All |
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