Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 hours 13 min. | 2 hours 30 min. | 1 hour | 16 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
25,541 Kcal or 106,935 Kj | 399 gr | 2,399 gr | 1,593 gr |
1,277 % | 154 % | 226 % | 241 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 7 gr | 41 gr | 27 gr |
22 % | 3 % | 4 % | 4 % |
Per brioches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,257 Kcal or 17,823 Kj | 67 gr | 400 gr | 266 gr |
213 % | 26 % | 38 % | 40 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Provençal colombier for Pentecost, Cod loin with saffron, Grated potato cakes, Coq au vin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Basic cake batter - the French way, Flognarde, Small ratatouille with , French toast "cordon bleu", ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Viennese Shortbread, Chocolate cream, Chocolate mendiants, Paris flan filling, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Steamed leeks with morel sabayon, Sausage mushroom and cheese crumble, How to cook rice in rice-cooker, Sautéed green vegetables, ... All |
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