Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 46 gr | 230 gr | 255 gr |
170 % | 18 % | 22 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Fresh spinach with cream, Filet mignon with asparagus, Caramelized pear custard tart, Pistachio tiramisu, ... All |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin du Nord, Thin endive tart, Endive and beer soup, How to prepare endives , Endive and cheese salad with croutons, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Caramelized apple and walnut cake, Tomato tatin, Cashew-nut and Parmesan biscuits, Pretzels, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Arlesian Biscuits, Craquelin (sweet cracker dough), Marchand de vin sauce, Nachos, ... All |
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