Cooking-ez.com

1,067 easy and fully explained recipes, with 12,956 photos and 77 videos

Sorrel soup

Smooth with a slight sharpness, this soup has a very particular taste.

319,1494.2/5 for 53 ratings

Grade this recipe:

Last modified on: May 8^th 2011

For 6 people, you will need:

1 500 g potatoes
2 300 g sorrel
3 1 shallot
4 50 g butter
5 1 litre 500 ml water
6 1 chicken stock cube
7 salt
8 pepper
Total weight: 2,385 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
38 min.	26 min.	1 hour 4 min.

Keeping: Several days in the fridge, in a closed jar.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Peel and wash 500 g potatoes, then slice.

Stage 2 - 15 min.

Prepare 300 g sorrel.

Stage 3 - 3 min.

Chop 1 shallot.

Stage 4 - 1 min.

Melt 50 g butter in a large over a medium heat, then add shallot chopped small, cook one minute.

Stage 5 - 3 min.

Add the sorrel leaves, and let them wilt while stirring gently.

Stage 6

Wilting means that the beautiful green sorrel will become brown and mushy, but fortunately it keeps all its taste.

Stage 7 - 2 min.

Add potatoes in the pan, salt and pepper, and cover.

Stage 8 - 25 min.

Add 1 litre 500 ml water, 1 chicken stock cube and cook until the potatoes are done.

Stage 9 - 5 min.

At the end of this time, remove from the heat, and blend the contents of the pan with a blender.

Remarks

The boys call this recipe "alien soup", obviously from the color. They came up with this version: put a small alien in a blender with 1 litre of acid, do not salt (the alien is naturally salty) and blend about thirty seconds, serve immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
823 Kcal or 3,446 Kj	11 gr	99 gr	43 gr
41 %	4 %	9 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
35 Kcal or 147 Kj	< 1 gr	4 gr	2 gr
2 %	<1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
137 Kcal or 574 Kj	2 gr	17 gr	7 gr
7 %	1 %	2 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 6.21 €
Per person : 1.04 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: Panettone, Steak burger topped with egg, Naan, Caramel rice pudding, How to fry eggs well, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Potato wallets, Normandy seafood stew, Winegrowers' sausage casserole, Purée of Jerusalem artichokes with foie gras, ... All
	Sorrel: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Herb salad, How to prepare sorrel, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Endive and beer soup, Aperitif rolls, Crêpes Suzette, Chaud-froid of grapefruit, pineapple and lime custard , ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
73,1985/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,0524.0/5 for 20 ratings 1 hour 11 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
74,2024.2/5 for 19 ratings 1 hour 14 min.

Express apple tart

A fine apple tart, very quick to make.
68,404 24.6/5 for 14 ratings 54 min.

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
72,828 14/5 for 1 ratings 40 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe (as 5 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.