Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 35 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per flognarde | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Chocolate sauce, Chocolate eclairs, Confectioner's custard (Crème pâtissière, or French pastry cream), Dipping bread with cheese, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Half-cooked chocolate cake with raspberry coulis, Passion fruit jellies, Apple crisps, Comtoise apple charlotte, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Crackers, Cornmeal baps for Anne, Traditional nutty choc-chip cookies, Sauce Normande (for fish), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Almond mug cake for Mary, Pear, grapefruit and pistachio tart, Welsh-style potato purée, Toffee apple upside-down cake, ... All |
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