Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 35 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per flognarde | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Chocolate rolls (petits pains), Bonnevaux apple tart, Chocolate tart, Crackers, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Caramelized apple "moelleux" cake, Warm apple feuillantines, Little caramelized peach tarts, Passion fruit jellies, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Basic cake batter - the French way, Foie gras fingers, Dipping bread with cheese, Nantes Tourton, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cramique, Galette Charentaise, Shortcrust pastry (pâte brisée), Rum babas, Little lemon biscuits, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)