Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 23 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,524 Kcal or 6,381 Kj | 36 gr | 142 gr | 90 gr |
76 % | 14 % | 13 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 7 gr | 27 gr | 17 gr |
14 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 9 gr | 36 gr | 23 gr |
19 % | 3 % | 3 % | 3 % |
![]() | Pasta: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, Ham pasta bake, Tuna pasta, Penne with Mushrooms, Pasta with pesto and preserved tomatoes, ... All |
![]() | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Tomato sauce (for pizzas), Spinach and chick peas "à la milanaise", Sausage rougail, Rice à l'italienne, Tagliatelle with rillons and tomatoes, ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Aperitif rolls, Bolognaise lasagne, Leek and Mimolette tart, Rabbit civet, ... All |
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