Last modified on: July 5th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
20 min. | 2 hours | 2 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,152 Kcal or 42,504 Kj | 4 gr | 2,534 gr | 0 gr |
508 % | 2 % | 239 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,527 Kcal or 6,393 Kj | 1 gr | 381 gr | 0 gr |
76 % | <1 % | 36 % | 0 % |
![]() | Raspberries: You can check-out other recipes which use it, like for example: Cranachan, Raspberry tart, Raspberry muffins, Double raspberry tartlets, Half-cooked chocolate cake with raspberry coulis, ... All |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Toasted flaked almonds, Fruit coulis (fruit purée), Peach and blackcurrant coupe, Peach and verbena feuilleté, ... All |
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