Last modified on: July 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 5 hours 21 min. | 5 hours 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,704 Kcal or 19,695 Kj | 193 gr | 49 gr | 415 gr |
235 % | 74 % | 5 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 13 gr | 3 gr | 27 gr |
16 % | 5 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
784 Kcal or 3,282 Kj | 32 gr | 8 gr | 69 gr |
39 % | 12 % | 1 % | 10 % |
![]() | Beef : You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Boeuf (beef) bourguignon, How to cook red meat properly, Two-stage beef chuck , Upside-down Parmentier, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Potato wallets, Rillons de Tours, Pâté de campagne, Involtini-Style Filet Mignon , ... All |
![]() | Chilli powder: You can check-out other recipes which use it, like for example: Chilli langoustines, Mexican-style pork medallions , ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Guacamole, Spinach à la Lorraine, Penne with purple artichokes, Quartet of brassicas with cream , ... All |
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