 250 g sweetcrust pastry (pâte sablée)
 250 g sweetcrust pastry (pâte sablée) 100 g flakeds almonds
 100 g flakeds almonds 200 ml liquid cream
 200 ml liquid cream 100 g caster sugar
 100 g caster sugar 1 tablespoon Grand Marnier
 1 tablespoon Grand Marnier 1 tablespoon Amaretto
 1 tablespoon Amaretto| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,400 RDI=130 % | 1,070 RDI=160 % | 16,200 RDI=810 % | 67,810 RDI: 810 % | 
| Per 100 g | 40 RDI=10 % | 210 RDI=20 % | 160 RDI=20 % | 2,380 RDI=120 % | 9,970 RDI: 120 % | 
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