Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,420 Kcal or 5,945 Kj | 32 gr | 71 gr | 112 gr |
71 % | 12 % | 7 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
![]() | Broad beans: You can check-out other recipes which use it, like for example: Country-style spring pasta, Baby broad beans and peas with rice and mascarpone , Rabbit with mustard, Summer Salmon Blanquette, Small green vegetables in Mornay sauce, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beetroot and fried chicken salad, Cretan-style salmon , Cauliflower coconut curry, Roasted cauliflower, Scrambled eggs and leeks on toast, ... All |
![]() | Balsamic vinegar: You can check-out other recipes which use it, like for example: Avocado and smoked salmon terrine , Fried eggs with tomatoes, Raw beetroot salad, ... All |
![]() | Tarragon: You can get more informations, or check-out other recipes which use it, for example: Baked sea bass fillet with lemon and tarragon, Rillettes stuffed mushrooms, Chicken breasts with tarragon, Béarnaise sauce, Hot sesame-cream chicken tartines, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)