Last modified on: July 16th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 2 hours | 2 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,023 Kcal or 21,030 Kj | 53 gr | 839 gr | 162 gr |
251 % | 20 % | 79 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 3 gr | 54 gr | 10 gr |
16 % | 1 % | 5 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,256 Kcal or 5,259 Kj | 13 gr | 210 gr | 40 gr |
63 % | 5 % | 20 % | 6 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Frozen Nougat, Fruit crémeux, Peach Melba, Fillings for macaroons, ... All | |
Raspberries: You can check-out other recipes which use it, like for example: Raspberry tart, Double raspberry tartlets, Raspberry sorbet, Cranachan, Raspberry muffins, ... All | |
Génoise (Genoa sponge): You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Black Forest gateau, Fraisier (French strawberry cake), ... All | |
Mascarpone: You can check-out other recipes which use it, like for example: New tiramisu, Leek and artichoke tart à la piémontaise, Brussels sprouts à la Lombarde, Pea risotto "Mantecare", Strawberry mousse with mascarpone, ... All |
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