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Surf and turf club sandwich
This is a rapid club sandwich recipe that combines the taste of the sea (sardines in oil) with the terrestrial flavour of fried bacon.
The two are accompanied by a layer of cream cheese with herbs.
The two are accompanied by a layer of cream cheese with herbs.
55 K 4.6/5 (26 reviews)
25 min.
Easy
13.50 €
4 sandwiches
8 IngredientsLast modified on: September 10th 2017
200 g cream cheese
2 tablespoons herbs of your choice
200 g belly (streaky) bacon
200 g lettuce
8 slices thin toast
4 sardines in oil
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
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Step by step recipe
Stage 1 - ⌛ 4 min.
Prepare the fillings
Mix 200 g cream cheese with your choice of finely chopped herbs (chives and parsley here).Pepper generously and salt if necessary (this will depend on your cheese).
Set aside.
Stage 2 - ⌛ 5 min.
Slice 200 g belly (streaky) bacon thinly, if not already sliced. Fry in a frying pan, or better still grill (broil), until nicely browned.
Stage 3 - ⌛ 5 min.
Shred 200 g lettuce "en chiffonade".
Stage 4 - ⌛ 4 min.
Assemble the sandwiches
Spread a layer of cheese with herbs on each slice of bread.Lay a sardine in oil on each slice, after slicing into 2 lengthways.
Stage 5 - ⌛ 4 min.
Top with 2 slices of bacon, then a little lettuce.
Stage 6 - ⌛ 2 min.
Finish with the second slice of bread.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
Remarks
The shredded lettuce can be livened up with french dressing (vinaigrette) before adding to the sandwich.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
Keeping: 2 or 3 hours in the fridge; after this it will start to go soft and be past its best..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 124 RDI=192 % | 248 RDI=94 % | 147 RDI=202 % | 2,820 RDI=141 % | 11,810 RDI: 141 % |
| Per 100 g | 10 RDI=16 % | 21 RDI=8 % | 12 RDI=17 % | 241 RDI=12 % | 1,009 RDI: 12 % |
| Per sandwiche | 31 RDI=48 % | 62 RDI=23 % | 36 RDI=50 % | 705 RDI=35 % | 2,953 RDI: 35 % |
How much will it cost?
- For 4 sandwiches : 13.50 €
- Per sandwiche : 3.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Belly (streaky) bacon
Like these other recipes: Rabbit terrine, Bacon and cabbage omelette, Chard gratin à la Mornay, "Land and sea" kebabs, Roast beef "like they do it in Santa Fe", ... See them all 32
Lettuce
Like these other recipes: Chicken and avocado bagels, Refreshing summer salad, Chicken and Avocado Salad, Crispy cheese parcels, Crab and smoked salmon club sandwiches , ... See them all 27
Cream cheese
Like these other recipes: Avocado with gravlax, Spinach and cashew brik rolls, Beetroot and cream cheese verrines, Gravlax, Red endive appetizers, ... See them all 15
Slices thin toast
Like these other recipes: Scandinavian cocktail, Breton Sandwich, Scrambled eggs and leeks on toast, ... See them all 3
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