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Surf and turf club sandwich
This is a rapid club sandwich recipe that combines the taste of the sea (sardines in oil) with the terrestrial flavour of fried bacon.
The two are accompanied by a layer of cream cheese with herbs.
The two are accompanied by a layer of cream cheese with herbs.
55 K 4.6/5 (26 reviews)
25 min.
Easy
13.50 €
4 sandwiches
8 IngredientsLast modified on: September 10th 2017
200 g cream cheese
2 tablespoons herbs of your choice
200 g belly (streaky) bacon
200 g lettuce
8 slices thin toast
4 sardines in oil
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
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Step by step recipe
Stage 1 - ⌛ 4 min.
Prepare the fillings
Mix 200 g cream cheese with your choice of finely chopped herbs (chives and parsley here).Pepper generously and salt if necessary (this will depend on your cheese).
Set aside.
Stage 2 - ⌛ 5 min.
Slice 200 g belly (streaky) bacon thinly, if not already sliced. Fry in a frying pan, or better still grill (broil), until nicely browned.
Stage 3 - ⌛ 5 min.
Shred 200 g lettuce "en chiffonade".
Stage 4 - ⌛ 4 min.
Assemble the sandwiches
Spread a layer of cheese with herbs on each slice of bread.Lay a sardine in oil on each slice, after slicing into 2 lengthways.
Stage 5 - ⌛ 4 min.
Top with 2 slices of bacon, then a little lettuce.
Stage 6 - ⌛ 2 min.
Finish with the second slice of bread.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
Remarks
The shredded lettuce can be livened up with french dressing (vinaigrette) before adding to the sandwich.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
Keeping: 2 or 3 hours in the fridge; after this it will start to go soft and be past its best..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 124 RDI=192 % | 248 RDI=94 % | 147 RDI=202 % | 2,820 RDI=141 % | 11,810 RDI: 141 % |
| Per 100 g | 10 RDI=16 % | 21 RDI=8 % | 12 RDI=17 % | 241 RDI=12 % | 1,009 RDI: 12 % |
| Per sandwiche | 31 RDI=48 % | 62 RDI=23 % | 36 RDI=50 % | 705 RDI=35 % | 2,953 RDI: 35 % |
How much will it cost?
- For 4 sandwiches : 13.50 €
- Per sandwiche : 3.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lettuce
Like these other recipes: Ardennes Salad, "Jules Bonnot" salad, Warm chicken salad, Tahitian salad, Salad greens and small omelette, ... See them all 27
Cream cheese
Like these other recipes: Cheese and tomato tart, Summery cheese on toast, Red endive appetizers, Gravlax, Spinach and cashew brik rolls, ... See them all 15
Belly (streaky) bacon
Like these other recipes: Ardennes Salad, Confit of carrots with bacon, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast beef "like they do it in Santa Fe", Country-style spring pasta, ... See them all 32
Slices thin toast
Like these other recipes: Scrambled eggs and leeks on toast, Breton Sandwich, Scandinavian cocktail, ... See them all 3
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