Surf and turf club sandwich
This is a rapid club sandwich recipe that combines the taste of the sea (sardines in oil) with the terrestrial flavour of fried bacon.
The two are accompanied by a layer of cream cheese with herbs.
The two are accompanied by a layer of cream cheese with herbs.
51 K 4.6/5 (26 reviews)
25 min.
Easy
13.50 €
4 sandwiches
8 IngredientsLast modified on: September 10th 2017
200 g cream cheese
2 tablespoons herbs of your choice
200 g belly (streaky) bacon
200 g lettuce
8 slices thin toast
4 sardines in oil
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 4 min.
Prepare the fillings
Mix 200 g cream cheese with your choice of finely chopped herbs (chives and parsley here).Pepper generously and salt if necessary (this will depend on your cheese).
Set aside.
Stage 2 - ⌛ 5 min.
Slice 200 g belly (streaky) bacon thinly, if not already sliced. Fry in a frying pan, or better still grill (broil), until nicely browned.
Stage 3 - ⌛ 5 min.
Shred 200 g lettuce "en chiffonade".
Stage 4 - ⌛ 4 min.
Assemble the sandwiches
Spread a layer of cheese with herbs on each slice of bread.Lay a sardine in oil on each slice, after slicing into 2 lengthways.
Stage 5 - ⌛ 4 min.
Top with 2 slices of bacon, then a little lettuce.
Stage 6 - ⌛ 2 min.
Finish with the second slice of bread.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
Remarks
The shredded lettuce can be livened up with french dressing (vinaigrette) before adding to the sandwich.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
Keeping: 2 or 3 hours in the fridge; after this it will start to go soft and be past its best..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 250 RDI=20 % | 150 RDI=20 % | 2,820 RDI=140 % | 11,810 RDI: 140 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 10 RDI=2 % | 240 RDI=10 % | 1,010 RDI: 10 % |
| Per sandwiche | 30 RDI=10 % | 60 RDI=6 % | 40 RDI=6 % | 710 RDI=40 % | 2,950 RDI: 40 % |
How much will it cost?
- For 4 sandwiches : 13.50 €
- Per sandwiche : 3.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Belly (streaky) bacon
Like these other recipes: Broken eggs with mushrooms, Bacon and cabbage omelette, Rabbit terrine, Larded pork tenderloin, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 31
Lettuce
Like these other recipes: Green avocado salad, Chicken and Avocado Salad, Refreshing summer salad, Valay salad, Julia salad, ... See them all 27
Cream cheese
Like these other recipes: Spinach and cashew brik rolls, Cheese and tomato tart, Red endive appetizers, Beetroot and cream cheese verrines, Crunchy verrines, ... See them all 15
Slices thin toast
Like these other recipes: Breton Sandwich, Scrambled eggs and leeks on toast, Scandinavian cocktail, ... See them all 3
Other recipes you may also like
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard. February 21th 2011277 K4.1 40 min.
Clafoutis-style plum financier
The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish. May 17th 202045 K 1 hour 2 min.
Creamy artichokes
This hearty vegetable recipe uses the whole globe artichoke (heart and leaves), combining the creamy artichoke texture with the crunch of sautéed potatoes. August 6th 202044 K 1 hour 20 min.
Basic cake batter - the French way
The cake is one of the classic cakes of the pastry world (The frenchs call them "journey cake"), and there are many ways to make it. Here's a new basic recipe for its dough, into which you can then add the flavors (pistachio, lemon, chocolate, etc.) and ingredients (dried fruit, fresh fruit, etc.) of your choice. September 7th 202562 K 20 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025352 K5 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.