Last modified on: September 10th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 5 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,410 Kcal or 5,903 Kj | 62 gr | 124 gr | 74 gr |
71 % | 24 % | 12 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
241 Kcal or 1,009 Kj | 11 gr | 21 gr | 13 gr |
12 % | 4 % | 2 % | 2 % |
Per sandwiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
705 Kcal or 2,952 Kj | 31 gr | 62 gr | 37 gr |
35 % | 12 % | 6 % | 6 % |
![]() | Lettuce: You can check-out other recipes which use it, like for example: Valay salad, Tahitian salad, Green and red salad with sardines and eggs mimosa, Salad lyonnaise, Very green mixed salad, ... All |
![]() | Cream cheese: You can check-out other recipes which use it, like for example: Chicken and avocado bagels, Avocado "tarte fine", Baker's chicken and potato tart, Summery cheese on toast, Beetroot and cream cheese verrines, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Fried egg in bread, Cassoulet, Confit of carrots with bacon, Roast beef "like they do it in Santa Fe", Chicken club sandwich, ... All |
![]() | Slices thin toast: You can check-out other recipes which use it, like for example: Breton Sandwich, Scandinavian cocktail, Scrambled eggs and leeks on toast, ... All |
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