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Old style brioche
Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.
321 K 4.4/5 (37 reviews)
14 hours 6 min.
Easy
4.05 €
1 brioche
10 IngredientsLast modified on: December 19th 2014
For 1 brioche, you will need:
- 1
500 g flour - 2
20 g yeast - 3
75 g leaven - 4
2 tablespoons milk - 5
4 eggs - 6
250 g butter - 7
100 g caster sugar - 8
10 g vanilla sugar - 9
9 g fine (or table) salt - 10
30 g beaten egg - Total weight: 1,225 grams
Times for this recipe
Preparation: 12 hours 40 min.
Resting: 1 hour
Cooking: 30 min.
All in all: 14 hours 6 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
In the bowl of a mixer or a mixing bowl, put 100 g caster sugar, 10 g vanilla sugar, 9 g fine (or table) salt and 2 tablespoons milk.
Stage 3 - ⌛ 3 min.
Start the mixer, or start to knead with your hands.
Stage 4 - ⌛ 10 min.
Add 4 eggs immediately, knead for 5 minutes until you get a completely smooth dough.
Stage 5 - ⌛ 5 min.
Stop kneading, then add 250 g butter cut into small pieces (butter at room temperature) or grated with a cheese grater (butter straight from the freezer).
Stage 6 - ⌛ 10 min.
Start to knead again until you get a homogeneous dough (approximately 10/15 minutes).
Stage 7 - ⌛ 12 hours
Put the dough in a bowl, cover with plastic film, and refrigerate overnight.
Stage 8 - ⌛ 1 hour
Next day, make balls of dough, at the same time you can mix in raisins, chocolate chips, small pieces of sugar, etc...
Then cover with a plastic sheet, and leave to rise at room temperature until they double in volume (approximately two hours).
Preheat the oven to 200°C or 392°F
Glaze the top of the dough.
Then cover with a plastic sheet, and leave to rise at room temperature until they double in volume (approximately two hours).
Preheat the oven to 200°C or 392°F
Glaze the top of the dough.
Stage 9 - ⌛ 30 min.
Cut crosses in the top of the balls and put in the oven for 20 to 30 minutes.
Keeping: Several days, in a linen bag.
Source: Home made.
Nutritional information
How much will it cost?
- For 1 brioche : 4.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Coconut sweetcrust pastry, Little chocolate and hazelnut fondants, Aperitif rolls, Canadian apple crumble, Naan, ... See them all 214
Butter
Like these other recipes: Eggs en Cocotte à la Française, Watercress soup, Panettone, Sauce Normande (for fish), Potimarron (chestnut pumpkin) "au gratin", ... See them all 498
Caster sugar
Like these other recipes: Chocolate fondant, Cherry clafoutis, Gâteau Basque , Crème brulée, Like Bounty, ... See them all 378
Leaven
You can get more informations, or check-out other recipes which use it, for example: Panettone, Ocean bread, Mouna, Franche-Comté sticks, Benoîton, ... See them all 21
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