Pan con tomate
"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack.
It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.
This is a slightly more sophisticated version.
It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.
This is a slightly more sophisticated version.
42 K 4.7/5 (26 reviews)
7 min.
Easy
4 pieces
6 IngredientsLast modified on: June 13th 2018
1 
1 
4 slices 
2 tablespoons 
Times for this recipe
Preparation: 7 min.
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 3 min.
Toast 4 slices bread (a French baguette, even a bit dry, works well).
Stage 3 - 1 min.
If you have opted for using a shallot, rub it over each slice of toast.
Stage 4 - 1 min.
Then rub the cut tomato over each slice, making sure that plenty of juice soaks in.
Stage 5 - 1 min.
Salt and pepper each slice, then drizzle with olive oil (preferably Spanish).
Stage 6
Serve one slice per person as an aperitif snack.
You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.
You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.
Remarks
You can use a clove of garlic instead of the shallot, or even rub the bread with both.
Keeping: Should be eaten within an hour of making.
Source: Based on an amazing pan con tomate enjoyed in Martorell, near Barcelona..
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 290 RDI=110 % | 2,310 RDI=220 % | 70 RDI=10 % | 770 RDI=40 % | 3,220 RDI: 40 % |
| Per 100 g | 90 RDI=30 % | 700 RDI=70 % | 20 RDI=3 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per piece | 70 RDI=30 % | 580 RDI=50 % | 20 RDI=3 % | 190 RDI=10 % | 800 RDI: 10 % |
How much will it cost?
- For 4 pieces : 0.75 €
- Per piece : 0.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread
You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Italian toast, Kale and potato soup, Bruschetta and mozzarella, Winemaker's toast, ... See them all 68
Olive oil
Like these other recipes: Vegetable clafoutis, Shakshuka, Potato galette, Creamy risotto with diced vegetables and flax seeds, Special Parmesan baguettes, ... See them all 511
Tomato
Like these other recipes: Thin summer tart "à la grecque", Thin tomato jelly and avocado tart, Eggs with tomatoes and courgettes, Mixed tomato salad, Hot tomato sauce, ... See them all 75
Salt
Like these other recipes: Stuffed artichokes au gratin, Genoese croque-monsieur, Baker's chicken and potato tart, Cauliflower tabouleh, Light Broccoli Soup, ... See them all 629
Other recipes you may also like
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.October 13th 2010382 K4 6 hours 30 min.
How to cook bacon and remove excess fat
To prevent excess fat in a recipe using bacon, you can "blanch" it before use, leaving most of the fat in the pan with the water.February 21th 2011378 K 44.8 15 min.
Valay-Brest
A Valay-Brest is a mini eclair, filled with apple-flavoured confectioner's custard and topped with a rectangle of walnut nougatine.May 14th 201471 K4.1 1 hour 30 min.
Lebanese Tabbouleh
Lebanese tabbouleh is different from the classic version. It is made from bulgur wheat (burghul), rather than semolina and, most characteristically, includes a lot of parsley.September 28th 201479 K3.9 50 min.
Firied fillet of sea bream with polenta
A fillet of blackspot sea bream (though you can use another fish), fried rapidly and served with a creamy cheese polenta and sautéed cherry tomatoes.September 4th 201654 K4.3 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.