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Pesto crackers

Pesto crackers
These are delicious little aperitif biscuits, really crisp and with the full-on flavour of pesto.

They can be eaten on their own with dips, such as hot tomato or houmous.
68 K 2× 3.8/5 (36 reviews)
Grade this recipe:
duree1 hour 45 min. difficultéEasy prix4.05 € pour combien60 pieces ingredients6 Ingredients
Keywords:
Last modified on: July 24th 2021
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For 60 pieces, you will need:
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Times for this recipe
Preparation: 25 min.
Resting: 1 hour
Cooking: 20 min.
All in all: 1 hour 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Pesto crackers : Stage 1
Put into a food-mixer bowl: 100 ml milk, 250 g flour, 10 g butter, 150 g pesto and 1 teaspoon fine (or table) salt.
Stage 2 - ⌛ 3 min.
Pesto crackers : Stage 2
Knead until evenly mixed.
Stage 3 - ⌛ 1 hour
Pesto crackers : Stage 3
Gather the dough into a thick block, wrap in plastic film, and refrigerate for 1 hour.

Note: This dough can be made the day before.
Stage 4 - ⌛ 5 min.
Pesto crackers : Stage 4
Preheat the oven to 390°F (200°C).

Roll out the dough quite thinly (ideally, 2-3 mm or a bare 1/8 inch).
Stage 5 - ⌛ 5 min.
Pesto crackers : Stage 5
Cut into small rectangles...
Stage 6 - ⌛ 3 min.
Pesto crackers : Stage 6
...and arrange on a baking sheet. Though it is not essential, at this stage, you can sprinkle a little grated parmesan over the crackers, if you wish.
Stage 7 - ⌛ 20 min.
Pesto crackers : Stage 7
Bake for about 20 minutes. Do watch for the biscuits browning. You will probably need to turn the tray back to front towards the end of cooking.
Stage 8
Pesto crackers : Stage 8
Leave to cool on a wire rack.
Remarks
If your crackers a getting old (after a few days), you can revive them before serving by putting them in a hot oven at 390°F (200°C) for 5 minutes.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe130 RDI=50 %260 RDI=20 %400 RDI=60 %1,850 RDI=90 %7,760 RDI: 90 %
Per 100 g30 RDI=10 %50 RDI=5 %80 RDI=10 %360 RDI=20 %1,500 RDI: 20 %
Per piece2 RDI=1 %4 RDI=0 %6 RDI=1 %30 RDI=2 %130 RDI: 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk
How much will it cost?
  • For 60 pieces : 4.05 €
  • Per piece : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Flour

Like these other recipes: Cheese Soufflé, Invisible apple cake, Zucchini and potato scarpaccia, Diamond biscuits, Boeuf (beef) bourguignon, ... See them all 206

Pesto
Pesto

You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Farfalle with green asparagus, Olive and pesto bread, Loaf for "les filles'", Pasta with pesto and preserved tomatoes, ... See them all 16

Milk
Milk

Like these other recipes: Chocolate tart, Pancake batter, Crème caramel, Artichoke Soup, Lemon Confectioner's Custard, ... See them all 63

Butter
Butter

Like these other recipes: Warm salad of potatoes and purple artichokes, Toasted-flour biscuits, Salmon "en papillote" with small vegetables, Breton style shellfish and vegetable soup, Salad greens and small omelette, ... See them all 481

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The 2 comments already posted on this recipe
  • Hi, you was right, the baking temperature was missing in stage #4, sorry for that.
    But now fixed, thanks for warning me.
    Posted by jh july 24th 2021 at 15:33 n° 2
  • Hi, it seems that there is no baking temperature? Could you please tell me if it's 200°c for the preparation like for reheating the crackers?
    Posted by Anonymous july 23th 2021 at 18:56 n° 1

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