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Pesto crackers

These are delicious little aperitif biscuits, really crisp and with the full-on flavour of pesto.

They can be eaten on their own with dips, such as hot tomato or houmous.

12,4573.9/5 for 32 ratings

Last modified on: November 8^th 2017

For 60 pieces, you will need:

1 1 ²⁄₃ cup flour
2 1 tablespoon butter
3 ½ cup milk
4 ²⁄₃ cup Pesto
5 1 teaspoon fine (or table) salt
6 2 tablespoons Parmigiano reggiano (Parmesan) (optional)

Change those ingredients for: 20 pieces 30 pieces 60 pieces 120 pieces 180 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
21 min.	1 hour	20 min.	1 hour 41 min.

Keeping: A few days in an airtight tin.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Put into a food-mixer bowl: ½ cup milk, 1 ²⁄₃ cup flour, 1 tablespoon butter, ²⁄₃ cup Pesto and 1 teaspoon fine (or table) salt.

Stage 2 - 3 min.

Knead until evenly mixed.

Stage 3 - 1 hour

Gather the dough into a thick block, wrap in plastic film, and refrigerate for 1 hour.

Note: This dough can be made the day before.

Stage 4 - 5 min.

After refrigerating, roll out the dough quite thinly (ideally, 2-3 mm or a bare 1/8 inch).

Stage 5 - 5 min.

Cut into small rectangles...

Stage 6 - 3 min.

...and arrange on a baking sheet. Though it is not essential, at this stage, you can sprinkle a little grated parmesan over the crackers, if you wish.

Stage 7 - 20 min.

Bake for about 20 minutes. Do watch for the biscuits browning. You will probably need to turn the tray back to front towards the end of cooking.

Stage 8

Leave to cool on a wire rack.

Remarks

If your crackers a getting old (after a few days), you can revive them before serving by putting them in a hot oven at 390°F (200°C) for 5 minutes.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,856 Kcal or 7,771 Kj	56 gr	201 gr	92 gr
93 %	22 %	19 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
339 Kcal or 1,419 Kj	10 gr	37 gr	17 gr
17 %	4 %	3 %	3 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
31 Kcal or 130 Kj	1 gr	3 gr	2 gr
2 %	<1 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 60 pieces : 4.59 €
Per piece : 0.08 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Puff or flaky pastry (pâte feuilletée), Cherry clafoutis, Dipping bread with cheese, Strawberry and rhubarb crumble, ... All
	Pesto: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Italian toast, Loaf for "les filles'", Tomato feuilleté with pesto, Pasta with pesto and preserved tomatoes, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Bonnevaux apple tart, Crackers, Cornmeal baps for Anne, Chaud-froid of grapefruit, pineapple and lime custard , ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Muffin dough, French custard tart, Steak burger topped with egg, Diplomat cream, ... All

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