Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 27 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,574 Kcal or 10,777 Kj | 14 gr | 722 gr | 14 gr |
129 % | 5 % | 68 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | < 1 gr | 19 gr | < 1 gr |
3 % | <1 % | 2 % | <1 % |
![]() | Quince: You can check-out other recipes which use it, like for example: Quince jelly, Quince compote, Quince paste, Confit of quinces in Macvin, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Clafoutis "Marie-Antoinette", Alsatian apple tart, Caramelized apple rice pudding, Warm apple feuillantines, Bonnevaux apple tart, ... All |
![]() | Brown sugar: You can check-out other recipes which use it, like for example: Baker's apple soles, Craquelin (sweet cracker dough), Hazelnut and orange cake, Croissant dough apples, European glass, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Hummus, Paella, Couscous, Provençal braised carrots, Mustard baps, ... All |
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