Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 3 hours 30 min. | 40 min. | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,656 Kcal or 11,120 Kj | 100 gr | 448 gr | 51 gr |
133 % | 38 % | 42 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 10 gr | 47 gr | 5 gr |
14 % | 4 % | 4 % | 1 % |
Per baps | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 10 gr | 45 gr | 5 gr |
13 % | 4 % | 4 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", New leavened bread, Leavened bread, Cretan Bread, Seeded loaf, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Confectioner's custard (Crème pâtissière, or French pastry cream), How to heat milk without it catching on the bottom of the pan, Dipping bread with cheese, Chocolate eclairs, ... All | |
Mustard seeds: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Stewed plums, Chorba, How to cook rice in rice-cooker, Bacon rolls, ... All |
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