Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 3 hours 30 min. | 40 min. | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,311 Kcal or 22,236 Kj | 199 gr | 896 gr | 103 gr |
266 % | 77 % | 85 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 10 gr | 47 gr | 5 gr |
14 % | 4 % | 4 % | 1 % |
Per baps | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 10 gr | 45 gr | 5 gr |
13 % | 4 % | 4 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Roscoff loaf, New leavened bread, Ocean bread, Poitevin twist, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Nantes Tourton, Dublin fruit scones, Mascarpone fondant with two lemons, Doughnuts, ... All |
![]() | Mustard seeds: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Turnip top soup, Leek and Jerusalem artichoke soup, How to use gelatin, Cretan Bread, ... All |
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