Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 25 min. | 1 hour 30 min. | 37 min. | 4 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,593 Kcal or 15,043 Kj | 87 gr | 798 gr | 54 gr |
180 % | 33 % | 75 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 6 gr | 56 gr | 4 gr |
13 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 5 gr | 50 gr | 3 gr |
11 % | 2 % | 5 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Natural leaven, Sausage and lentils "en cocotte", Rabbit civet "à la normande", Papadums, Pistachio powder or paste, ... All | |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Mixed seed grissini, Ali Baba bread, Classic French white bread, Seeded loaf, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Frozen Nougat, Pains briochés aux raisins, Raisin breads (pains aux raisins), Chocolate mendiants, Caramel semolina pudding with raisins, ... All | |
Rye flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Natural leaven, Jura bread, Fougasse with bacon and Comté, Sandwich bread, ... All |
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