Pistachio panna cotta with custard
In this dessert, the pistachio panna cotta is teamed with real vanilla custard and topped with a few caramelised pistachios.
3 hours 15 min.
Easy
12 people
6 IngredientsLast modified on: February 18th 2018
For 12 people, you will need:
- 1
4 sheets gelatin - 2
500 ml liquid cream - 3
100 g pistachio powder or paste - 4
120 g pistachios - 5
80 g caster sugar - 6
400 g real custard sauce (crème anglaise) - Total weight: 1,210 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 2 hours 35 min.
Cooking: 20 min.
All in all: 3 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Soak 4 sheets gelatin in cold water for 5 minutes to soften.
Stage 2 - 7 min.
Pour 500 ml liquid cream into a saucepan on medium heat and bring to the boil.
Stage 3 - 3 min.
Add 100 g pistachio powder or paste and whisk until thoroughly mixed.
Stage 4 - 30 min.
Next add the softened gelatin (after draining well).
Mix until fully melted, then leave the mixture at room temperature to cool for about 30 minutes.
Mix until fully melted, then leave the mixture at room temperature to cool for about 30 minutes.
Stage 5 - 2 hours
Lay a tea towel on a baking sheet and stand the small glasses on this (to stop them sliding about).
Divide the mixture between the glasses, then refrigerate for at least 2 hours.
Divide the mixture between the glasses, then refrigerate for at least 2 hours.
Stage 6 - 5 min.
Meanwhile, put 120 g pistachios in a small frying pan on high heat and toast for about 5 minutes (they should only colour slightly).
Stage 7 - 4 min.
Add 80 g caster sugar to the pan and caramelise the pistachios.
Stage 8 - 5 min.
When they are well caramelised, tip the nuts out onto the worktop (or onto a sheet of cooking parchment if you prefer) to cool.
Stage 9 - 2 min.
When cold, chop coarsely with a knife.
Stage 10 - 6 min.
When you are ready to serve, take the panna cotta out of the fridge and add a little custard to each glass.
Stage 11 - 5 min.
Finish with a few chopped caramelised pistachios and serve.
Remarks
Get pistachios without skin if possible; they look so much nicer when caramelised.
Keeping: Overnight in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 370 RDI=40 % | 350 RDI=50 % | 5,170 RDI=260 % | 21,660 RDI: 260 % |
| Per 100 g | 10 RDI=4 % | 30 RDI=3 % | 30 RDI=4 % | 430 RDI=20 % | 1,790 RDI: 20 % |
| Per person | 10 RDI=5 % | 30 RDI=3 % | 30 RDI=4 % | 430 RDI=20 % | 1,810 RDI: 20 % |
How much will it cost?
- For 12 people : 8.05 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Hearty potato and ham gratin, Penne with Mushrooms, Ham pasta bake, Chicken with spinach in a cream sauce , Broccoli savoury custard, ... See them all 170
Real custard sauce (crème anglaise)
You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Caramel semolina pudding with raisins, Rice pudding (riz au lait), Norman flambéed apples, Bavaroise cream, ... See them all 13
Pistachios
Like these other recipes: Saucipain, Mini apricot and pistachio brioches, Granola, Chocolate cereal bars, Rice pudding with fruit and nuts, ... See them all 18
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, Sicilian Epiphany Pie, Pear, grapefruit and pistachio tart, Pistachio cream, Paris flan filling, ... See them all 12
Other recipes you may also like
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.October 3rd 2019447 K 25 6 hours 50 min.
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.October 13th 2010314 K 14.5 1 hour 35 min.
Potimarron (chestnut pumpkin) "au gratin"
We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven.February 21th 2011267 K 24 1 hour 35 min.
Mixed salad
Mixed salad is one of those simple but delicious summer recipes which go so well with a barbeque. It's a mix of several fresh vegetables, herbs and French dressing (vinaigrette).February 21th 2011293 K4.6 1 hour
Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.September 29th 2012356 K3.8 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-15)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe
Strange problem with the notation, this is suppose to happen only when you rate the same recipe twice in less than 5 minutes... Anyway, don't worry, if you have time try again in a few minutes.
I tried giving you 5 stars on this recipe but a new page loaded and had a message that "Notation impossible...". I have no idea what that is.
Anyway, thank you for all the hard work you put into this website.