Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,793 Kcal or 41,001 Kj | 119 gr | 1,104 gr | 545 gr |
490 % | 46 % | 104 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Sauce Normande (for fish), Liège waffles, How to succeed in making sabayon (syllabub), Chocolate and matcha tea biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Flaky brownie brioche, Pan-fried cheese, egg and spinach toastie, Cauliflower and chickpea purée, Spinach Croque-monsieur , ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Moist Lemon Cake, Jam doughnuts, Mirlitons, Mirlitons of Guipavas, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Half-cooked chocolate cake with raspberry coulis, Gisèle's Pasties, Chocolate and matcha tea biscuits, Nanou's chocolate cake, ... All |
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