Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,793 Kcal or 41,001 Kj | 119 gr | 1,104 gr | 545 gr |
490 % | 46 % | 104 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Almond tuiles, Chocolate mug cake, Spring veal sauté , Almond mug cake for Mary, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Duet of creamed cauliflower and cabbage , Cauliflower and chickpea purée, Baked sea bass fillet with lemon and tarragon, Gratin Parmentier, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Jam doughnuts, Pistachio madeleines, Brioche royale, Santiago Cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, "Moelleux" cake batter, Muffin dough, Half-cooked chocolate cake with raspberry coulis, Eggs in tomato shells, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)