Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,247 Kcal or 9,408 Kj | 30 gr | 388 gr | 55 gr |
112 % | 11 % | 37 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
304 Kcal or 1,273 Kj | 4 gr | 52 gr | 7 gr |
15 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
45 Kcal or 188 Kj | 1 gr | 8 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Calissons, Viennese Shortbread, Linzer torte, Brioche royale, Brioche slices with almond cream, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Strawberry and rhubarb crumble, Calissons, Sweetcrust pastry (pâte sablée), Apple and almond gratin, ... All |
![]() | Dried prunes: You can check-out other recipes which use it, like for example: Agen prune cake, Prune Far, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Croute à thé, Armagnac marzipan, Hazelnut and orange cake, Coconut tuiles, ... All |
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