Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,371 Kcal or 14,114 Kj | 44 gr | 581 gr | 83 gr |
169 % | 17 % | 55 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
304 Kcal or 1,273 Kj | 4 gr | 52 gr | 7 gr |
15 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
45 Kcal or 188 Kj | 1 gr | 8 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Marzipan (almond paste), Sicilian Epiphany Pie, Brioche royale, Calissons, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Half-cooked chocolate cake with raspberry coulis, Coconut "croute à thé", Walnut short bread, Coconut tuiles, ... All | |
Dried prunes: You can check-out other recipes which use it, like for example: Prune Far, Agen prune cake, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Chocolate mousse with hazelnuts, Amaretti, Strawberry sorbet, Macaronade mixture, ... All |
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